In December 2018 we obtained the UNE-EN ISO 22000 standard, which represents a commitment to consumers and a firm commitment to quality and food safety.


Food Safety Policy

CARNAVI S.L. has been in the pork sector for more than forty years. The management and the rest of the organisation have always maintained a strong entrepreneurial will and a priority objective of paying the utmost attention in each of the activities we carry out, in each decision we take and in each action we carry out in order to maintain the safety of our products.